Last week we made cheesy bread rolls and fruit cocktail. Our members wrote the following:

We made cheese rolls. We used cheese, flour, caster sugar, yeast and salt. We preheated the oven to 220c and greased a baking tray. We used a mixing bowl and a sieve. And then we left them for 10-15 minutes until they were golden brown.

We also made fruit cocktail. We used orange juice, bananas, red grapes, green grapes, tinned pineapple and mandarins. We all had fun taking turns. Ms. Farrell said to pair up again like last week. We washed cut and peeled the fruit. We are looking forward to eating it and to next week!