1 medium onion diced
Olive Oil
6 cloves garlic thinly sliced
1 stick celery thinly sliced
1 carrot diced
3 tins chopped tomatoes
Handful Basil
1 Tbls sugar
salt and pepper

Cover the bottom of a medium sized saucepan with a couple of glugs of Olive oil. Throw in your onions and garlic, celery and carrots and place on a low heat with the lid on. Sweat the vegetables till soft, about ten minutes. Turn the heat up, pour your tins of tomatoes in and bring to the boil. Turn heat down and simmer away for around half and hour to 40 mins, with the lid off. You want a nice consistency for your pizza sauce to spread easily without being too think or too runny.
With a hand held wizzer or a blender wizz mixture and if you want it really smooth push it through a sieve.
Place back on the hop if you think it needs to reduce a little more.
Hey presto you now have a really delicious pizza sauce. This is also great on pasta or with fish and meat as a side sauce.
Freezers really well and can aslo be used as a soup base.