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Recipe
note:
Was this really the dish of shepherds? Yes, probably as it's generally
agreed that the dish was first created in the sheep rearing districts
of Northern England and Scotland. But when mincing machines were invented
in the 1870s, its popularity spread to make it an enduring classic
- we continue the tradition.
Cully's Cooking tips:
We provide simple cooking instructions on the pack but for better
results I heat it for slightly longer in a microwave at less power.
It's definitely best heated in the oven though. You can even grill
the top for a more authentic brown colour.
Warning!! - don't over heat it
as the spud goes a bit mushy!
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Ingredients:
Potatoes 37%, lamb 22%, water, onions, butter, fresh
cream, milk, veal stock (with celery), malt extract, lemon juice,
tomato concentrate, salt, wheat flour, palm oil, rapeseed oil, garlic,
egg yolk, modified rice starch, thyme, pepper, parsley. |
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highly recommend a nice green salad with this dish
and a little Ballymaloe Country Relish or Garlic
Butter. Then make up one of our special deserts
that fit in the beautiful ceramic dish! |
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| Energy
per 100g |
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| Protein |
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9.6g |
| Carbohydrate |
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7.6g |
| Fat |
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12.0g |
| Salt* |
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1.0g |
| Kilocalories
per 100g |
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177
kcal |
| Kilojoules
per 100g |
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736
KJ |
| Net
weight: |
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300g |
| *Sodium
weight is approximately 1/3 of Salt |
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Recipe
note:
Our fish pie combines two icons of Irish cooking-the finest
quality fish and the ever-present potato. The union is a magical
one when enriched with cream and deepened with parsley. Not
surprisingly, fish pies, grand or simple, have always been
welcomed to tables from the fisherman's to the great country
house.
Cully's
Cooking tips:
The instructions on the packet are perfectly adequate, but
as with both our pies, it is slightly better to give them
more time at less power. You'll have to experiment with
your microwave. Preferably I'd pop it in the oven and maybe
even grill the top a little.
As
is stated on the box, this is delicious with a green or
cucumber salad. If you're feeling more adventurous, you
could make up a cucumber pickle.
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Ingredients:
Potatoes 35%, fish 17%, (Alaskan hake,
haddock), fresh cream, butter 8.9%, water, shrimps,
mushrooms, Emmental cheese 2.5%, modified rice starch,
shallots, bread crumbs (gluten), salt, chives, garlic,
pepper, parsley.
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| I
highly recommend a nice green salad
with this dish and a little Ballymaloe
Country Relish or Garlic Butter. Then
make up one of our special deserts
that fit in the beautiful ceramic
dish! |
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| Energy
per 100g |
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| Protein |
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6.5g |
| Carbohydrate |
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7.7g |
| Fat |
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11.9g |
| Salt* |
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0.9g |
| Kilocalories
per 100g |
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164
kcal |
| Kilojoules
per 100g |
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682
KJ |
| Net
weight: |
|
300g |
| *Sodium
weight is approximately 1/3 of Salt |
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Recipe
note:
Chicken and Leeks are a very old, traditional combination
of flavours. Cockie Leekie is a Scottish chicken and leek
soup dating back to medieval times. According to tradition,
the loser of a cock fight would be tossed in the pot with
some leeks and barley, and the spectators would all share
the soup.
Cully's
Cooking tips:
The instructions on the packet are perfectly adequate, but
as with both our other pies, it is slightly better to give
them more time at less power. You'll have to experiment
with your microwave. Preferably I'd pop it in the oven and
maybe even grill the top a little.
Just
after it's heated why not pop a smidgen of parsley butter
on top? The recipe's below.
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Ingredients:
Potato, chicken 13%, water, leek
10%, Emmental cheese, chicken stock (water, chicken
carcase, salt, sugar, lemon juice), fresh cream,
butter, milk, modified rice starch, salt, pepper. |
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Delicious
on Mashed potato. Put 60g of very soft
butter for every tablespoon of chopped
parsley into a bowl, don't allow to melt.
Stir together well with a fork. In greaseproof
paper, roll it up like a thick sausage
and chill.
Slice off discs as needed.
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| Energy
per 100g |
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| Protein |
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8.1g |
| Carbohydrate |
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8.7g |
| Fat |
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6.9g |
| Salt* |
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0.95g |
| Kilocalories
per 100g |
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129.3
kcal |
| Kilojoules
per 100g |
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540.9
KJ |
| Net
weight: |
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300g |
| *Sodium
weight is approximately 1/3 of salt |
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