We're looking for some hot stuff in the kitchen and are searching for foodie talent. Could this be you? Are you twitching to get whisking?

Enter Cheffactor.ie- our search for Irelands next best chef. You could win the 12 week Ballymaloe Cookery Course, including accommodation (together valued at €12,000) and 2 weeks with us to learn more about the food world.

Come on get you Apr-on. See you all on Cheffactor.ie.

Check it out (it's very funny) on http://www.youtube.com/watch?v=sOmvpwsIhAE

Sully

Was just in Switzerland last month and went to a few Swiss restaurants!! Loved the cheese fondue! Does anyone know any restaurants in Ireland that do cheese fondue???? Much appreciated

Hey Guys
Just like to say I LOVE your soup, the only problem is it's sometimes hard to get in Dublin especially the chicken & veg, it seems like only some Dunnes have it & any of the Superquinns or centras I've been to seems to have very limited stock, half a dozen on the shelf... what's up with this? I have to buy in bulk anytime I see them!!

Hi all,

Hope it's not frowned upon if I plug my own buisness www.pizzaparties.ie! Suitable for childrens birthday parties, I take care of the food and entertainment (the kids make their own pizzas themselves!) I only use the best quality ingredients and organic where possible. I have also just branched out into doing hen parties where I will come laden down with my delish margaritas!

Loving Cully and Sully I have taken a good few leaves out of their book (of course originating from Ballymaloe )

El X

Hi All
anyone interested in taking part in a foody festival in Newry Co. Down. It is a three day event running from 27th - 29th August 2010, see www.foodyfestival.com for more information.

Hi to all at Cully+Sully world, lovely site.

What are folks paying for (real) freerange eggs? I mean the ones with real droppings and feathers stuck to them, and inside a rich deep yello yolk as opposed to the watery insepid types. I only ask as i pay .40c per hen egg and think it is ok, but some are a lot dearer.

Hi to all the team at C&S, I just had to pop you a quick note to say how much I enjoyed your new "eat me" chocolate pots- the sauce was delish & a perfect size, I even loved the packaging an ideal girly gift with the added bonus of being totally recycable Keep up the good work

I've recently discovered Cully & Sully's products and I've quickly become a fan. The Superior Fish Pie is definitely my favourite, but everything in that range is delicious. I do have an issue with the packaging, though, and that is the double-layer plastic covering on the top of the container.

Well after feeling a little bummed out today I get home to a yellow envelope. I opened it to find the cutest little Easter Egg from You guys. It was a little crushed thanks to the postie trying to squeeze it in the letter box but I love love love it.

THANKS GUYS